This speciality coffee can be enjoyed at any time of the day. The basis of any cappuccino is an espresso and plenty of fresh milk foam. It is a popular alternative to espresso and has long since found its way into all coffee bars around the world. It received its name, which translates as “smaller Capuchin” from the hood, the “cappuccio” of the habit of the order of the Capuchin monks.

Drink Options

We are currently only operating as a take-away and so our options are limited.

Sugar or Sweeteners



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